American Whiskey
Rich and diverse flavors born from American tradition and innovation.
Welcome to the world of unique whiskeys, from bourbon to rye.
Characteristics and History
The history of American whiskey dates back to the 18th century, primarily brought by immigrants from Scotland and Ireland. It has developed its unique style by leveraging America's distinct climate and ingredients.
The most famous types are bourbon and rye whiskey. Bourbon is characterized by using at least 51% corn and aging in new charred American oak barrels. On the other hand, rye whiskey uses at least 51% rye and is known for its spicy flavor.
Additionally, there are various styles such as Tennessee whiskey and American single malt, each with its own unique production method and taste.
Main Types and Characteristics
Bourbon Whiskey
Uses at least 51% corn, aged in new charred oak barrels
Rye Whiskey
Uses at least 51% rye, known for its spicy flavor
Tennessee Whiskey
Similar to bourbon, but undergoes charcoal filtering
American Single Malt
Uses 100% malted barley, influenced by Scotch style
Corn Whiskey
Uses at least 80% corn, light and smooth flavor
Famous Brands
| Brand Name | Type | Tasting Notes |
|---|---|---|
| Jack Daniel's | Tennessee Whiskey | Smooth with vanilla-like sweetness, slight charcoal flavor |
| Maker's Mark | Bourbon | Sweet and smooth, vanilla and caramel flavors |
| Wild Turkey | Bourbon | Bold and rich, spicy flavor with oak notes |
| Blanton's | Bourbon | Complex and refined taste, caramel and citrus flavors |
| Woodford Reserve | Bourbon | Balanced taste, fruity and spicy |
How to Enjoy American Whiskey
American whiskey offers a variety of flavors and can be enjoyed in various ways.
- Neat: Enjoy the whiskey's original flavor
- On the Rocks: Classic style with ice
- With Water: Add a small amount of water to open up the aroma
- Cocktails: Classic cocktails like Manhattan or Old Fashioned
Also, pairing with barbecue, smoked dishes, or rich desserts can be a wonderful experience.