Irish Whiskey

Smooth and flavorful whiskey nurtured by the Emerald Isle.
We introduce Ireland's pride, woven from tradition and innovation.

Characteristics and History

The history of Irish whiskey dates back to the 12th century, making it one of the oldest whiskeys in the world. It reached its peak in the late 19th century but experienced a decline in the early 20th century. However, since the 1980s, it has regained worldwide popularity.

The most significant feature is the triple distillation method adopted by many brands. This results in a very smooth and easy-to-drink flavor. The use of traditional pot stills and unpeated malt are also characteristic.

In recent years, a style called single pot still, which uses a mixture of malted and unmalted barley, has been gaining attention. This is a revival of Ireland's unique traditional method.

Main Characteristics

Triple Distillation

Adopted by many brands, the source of smooth taste

Pot Still

Traditional still that produces complex flavors

Unpeated Malt

No peat used, resulting in less smoky flavor

Single Pot Still

Unique style using malted and unmalted barley

Various Aging Barrels

Uses various barrels like sherry and bourbon casks

Representative Brands

Brand Name Style Tasting Notes
Jameson Blended Smooth and fruity, with vanilla notes
Bushmills Single Malt Light with honey-like sweetness, fruity flavors
Redbreast Single Pot Still Rich and spicy, with fruit and oak flavors
Green Spot Single Pot Still Fresh and spicy, with green apple notes
Teeling Blended Unique and fruity, with rum cask aging flavors

How to Enjoy Irish Whiskey

Irish whiskey can be enjoyed in various ways due to its smooth mouthfeel and rich flavors.

Also, pairing with traditional Irish dishes like Irish stew or aged cheese can be a wonderful experience.