Japanese Whisky
Japan's pride, the ultimate drop. Introducing a unique flavor that weaves tradition and innovation.
Characteristics and History
Japanese whisky was born by fusing Scottish methods with Japan's unique techniques and culture. Starting with the establishment of the Yamazaki Distillery in 1923, distinctive whiskies began to be produced across Japan.
Its characteristics include a delicate and balanced flavor, and the influence of Japan's four seasons on maturation. The softness of Japanese water is also the secret to its smooth mouthfeel.
Since the 2000s, it has gained international recognition and won numerous awards. It is now loved by whisky fans around the world.
Major Distilleries
Suntory Yamazaki Distillery
Osaka Prefecture
Established: 1923
Famous Brand: Yamazaki
Nikka Whisky Yoichi Distillery
Hokkaido
Established: 1934
Famous Brand: Yoichi
Suntory Hakushu Distillery
Yamanashi Prefecture
Established: 1973
Famous Brand: Hakushu
Fuji Gotemba Distillery
Shizuoka Prefecture
Established: 1973
Famous Brand: Fuji-Sanroku
Representative Brands
| Brand Name | Distillery | Tasting Notes |
|---|---|---|
| Yamazaki 18 Years | Suntory Yamazaki Distillery | Rich matured aroma and mellow flavor |
| Hibiki 21 Years | Suntory | Complex and elegant flavor |
| Hakushu 25 Years | Suntory Hakushu Distillery | Fresh and deep flavor |
| Yoichi 15 Years | Nikka Whisky Yoichi Distillery | Fruity and spicy flavor |
| Taketsuru 17 Years | Nikka Whisky | Well-balanced flavor with a long finish |
How to Enjoy Japanese Whisky
To fully enjoy the delicate flavors of Japanese whisky, various ways of drinking are suggested.
- Straight: Ideal for enjoying the original taste of whisky
- On the Rocks: Adding ice allows you to enjoy the change in flavor as the temperature changes
- Highball: A classic Japanese style that can be enjoyed refreshingly by mixing with soda
- Mizuwari (Water Mix): Adding a small amount of water opens up the aroma and allows you to discover new flavors
It also pairs excellently with Japanese cuisine. Try pairing it with various Japanese dishes such as sushi, tempura, and yakitori.