Scotch Whisky
Scotland's pride, the world's most beloved whisky.
Enjoy its rich tradition and diverse flavors.
Characteristics and History
Scotch whisky is a grain-based distilled spirit aged for at least 3 years in Scotland. Its history dates back to the 15th century, and it is loved worldwide as the crystallization of long-standing tradition and technique.
The main characteristics are that there are two types: malt whisky (100% malted barley) and grain whisky (other grains), and that each region has its own unique and diverse taste. Another characteristic is the use of peat to create a distinctive smoky flavor.
There are two main categories: single malt (malt whisky from a single distillery) and blended (a blend of whiskies from multiple distilleries), each with its own unique charm.
Main Regions and Characteristics
Highlands
Fruity and spicy, sometimes with light peat
Speyside
Fruity and sweet, elegant taste
Islay
Strong peat aroma and sea-like saltiness
Lowlands
Light and smooth, grassy taste
Campbeltown
Salty and peaty, unique flavor
Representative Brands
| Brand Name | Region/Type | Tasting Notes |
|---|---|---|
| Glenfiddich 12 Year Old | Speyside | Fruity and sweet smooth taste |
| Laphroaig 10 Year Old | Islay | Intense peat aroma and sea scent, complex taste |
| Macallan 18 Year Old | Speyside | Rich taste from sherry casks and long finish |
| Talisker 10 Year Old | Islands | Sea-like saltiness and spicy taste |
| Johnnie Walker Blue Label | Blended | Complex and deep taste, long finish |
How to Enjoy Scotch Whisky
Scotch whisky has diverse flavors, so it can be enjoyed in various ways.
- Neat: Ideal for enjoying the original taste of whisky
- With water: Adding a small amount of water can open up the aroma and reveal new flavors
- On the rocks: Adding ice allows you to enjoy the change in taste as the temperature changes
- Highball: Mixing with soda water for a refreshing experience
Also, pairing with cheese, smoked dishes, or seafood can be a wonderful experience.